Guacamole
 
 
Ingredients
  • 2 ripe avocados
  • 1 lime
  • ¼ cup red onion, diced
  • ¼ cup cherry tomatoes, diced
  • ¼ cup fresh cilantro, chopped
  • 1-2 cloves garlic, minced
  • ½ tsp sea salt
  • 1 tbsp of olive oil
  • ½ jalapeño pepper, seeded and minced (optional)
Instructions
  1. Begin by mashing avocado. I like mine smooth and creamy, so I use a food processor or hand-held mixer for a smooth finish. You can also use a fork or potato masher for a more chunky finish.
  2. While mashing, add in lime, cilantro and garlic for added flavor.
  3. Add the rest of the ingredients, mixing thoroughly to ensure everything is combined.
  4. Serve and enjoy!
Recipe by fitlife.tv at http://fitlife.tv/avocados-can-stay-green-if-you-do-this-to-them-original/nutrition/