Sweet Potato Pancakes
  • ½ cup sweet potato, steamed until soft and mashed
  • 2 eggs
  • 1 tbsp coconut flour
  • ½ tsp cinnamon
  • ¼ tsp baking soda
  • Coconut oil (for pan)
  1. Mix together all the pancake ingredients (except coconut oil) and mix until a batter forms (use a handheld blender or mash together with a fork).
  2. Heat coconut oil in a pan over medium heat.
  3. Pour ¼ cup of the pancake batter into the pan and cook until bubbles start to form.
  4. Flip the pancake and cook 1 minute more OR until fully cooked.
  5. Repeat.
Recipe by fitlife.tv at http://fitlife.tv/sweet-potato-pancakes-with-breakfast-greens_original/nutrition/