Total time
Serves: 16
  • ½ large avocado
  • 1 ½ - 2 tbsp coconut milk kefir (or coconut milk)
  • ½ tsp unrefined sea salt
  • 8 hard boiled eggs (pastured eggs are best)
  • Paprika to sprinkle on top (optional)
  1. Bring a pot of water with 8 eggs to a boil.
  2. Take the pot off the heat, cover and let them boil for 7-10 minutes.
  3. Place boiled eggs in an ice cube bath and set aside to cool (or place them in the fridge for a couple hours or overnight).
  4. Once cooled, shell the eggs and cut them into halves.
  5. Scoop out the yolks and place in a bowl with the avocado, coconut milk kefir and sea salt and mix/mash together.
  6. To finish, fill the eggs with the avocado-yolk mixture and sprinkle with paprika if desired.
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