Farmer's Market Vegetarian Quesadillas
  • 6 (9 inch) organic whole wheat tortillas (or gluten free)
  • ½ cup chopped yellow squash
  • ½ cup chopped red bell pepper
  • ½ cup chopped mushrooms
  • ½ cup chopped zucchini
  • ½ cup chopped red onion
  • 1 ¼ cups shredded organic sharp cheddar cheese
  • 1 tbsp olive oil
  • Grass-fed butter
  1. Cook your onion, red pepper, yellow squash, mushrooms and zucchini in a large pan with olive oil on medium/medium-high heat for 7 minutes, or until the vegetables turn tender. Remove them from the pan.
  2. Add a dab of grass-fed butter to your pan and place 1 tortilla in it. Layer ¼ cup of cheese over the tortilla and then layer ¾ cup of your vegetables, then add another tortilla on top. Brown both sides, just around 2-3 minutes and then remove from the pan.
  3. Repeat the process until all your ingredients are gone. Serve the quesadillas hot, cut any way you wish (usually in 8 triangles).
It will take you around 30 minutes to make this dish, 15 minutes in prep and 15 cooking it. But it’s easy and definitely worth it.
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