Delicious Bone Broth
  • 1-2 pounds of marrow bones (I use beef marrow bones)
  • Water enough to cover the bones
  • 1 tsp of sea salt
  • 1 bullion cube
  • 1 tsp of onion powder
  • ½ cup of vinegar (I like apple cider vinegar for a sweeter taste or white vinegar for a savoury taste)
  1. Put in crockpot and let it slow boil for 8 hours or until the meat is pulling off the bone.
If you want more to do with your bone broth, try chef Ariane Resnick’s, author of The Bone Broth Miracle recipe.
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