Coconut Flour Chocolate Chip Cookies (Grain-free)
Serves: Makes 12 cookies
  • ⅓ cup coconut flour
  • ¼ cup coconut oil, melted
  • ¼ cup pure maple syrup
  • 1 tsp vanilla extract
  • ¼ tsp salt
  • 2 whole eggs
  • ⅓ cup dark chocolate chips
  1. Preheat your oven to 350F and line a baking sheet with a Silpat or parchment paper.
  2. In a medium bowl, whisk together the coconut flour, coconut oil, maple syrup, vanilla, salt and eggs until a uniform batter is created. The batter will start off a bit runny, but will thicken as the coconut flour starts to absorb the moisture.
  3. Add in the chocolate chips, and stir to distribute them evenly (I used Enjoy Life allergen-free mini chocolate chips in this particular batch).
  4. Scoop dough into tablespoon-sized scoops onto a sheet lined with parchment. Then bake for 12-14 minutes.
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