Olive Spiders
  • 1 olive
  • 9 rosemary leaves
  • 1 caper
  1. Use a wooden skewer or toothpick to make 4 holes on 2 opposite sides of an olive.
  2. Insert a rosemary leaf in each hole. Use another rosemary leaf to secure a caper at one end of each olive.
  3. Use olives in different sizes and colors (pick out the rosemary leaves if you want to eat the olives).
Recipe by fitlife.tv at http://fitlife.tv/healthy-halloween-party-appetizers-original/fitness/