Devilish Avocado Sriracha Deviled Eggs
  • 6 hard-boiled eggs, peeled
  • ¾ California avocado
  • 1 tsp fresh lime juice
  • ¼ - ½ tsp sriracha, to taste
  • ⅛ tsp salt
  • 1 tbsp minced cilantro
  • 12 thin red bell pepper strips
  1. Cut the hard-boiled eggs in half lengthwise, remove the yolks and place the yolks in a medium bowl.
  2. Smash the egg yolks and avocado with the back of a fork until fairly smooth.
  3. Add the lime juice, sriracha (to taste) and salt, and smash again until combined.
  4. Stir in the cilantro.
  5. Fill the egg white halves with the avocado mixture.
  6. Use the tips of the red bell pepper strips and trim them to look like horns. Place 2 “horns” into each stuffed egg. Serve.
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