Darkly Apples
  • 4 apples
  • Sticks
  • 1 cup dark-chocolate baking chips
  • Parchment paper
  1. Remove the apple stems and insert the sticks into the top of the apples.
  2. Melt the dark chocolate baking chips in a double boiler (insert a metal bowl into a pot of boiling water).
  3. When the chocolate has melted, slowly rotate each apple in the chocolate until all sides are covered.
  4. Place on a tray lined with parchment or wax paper and let cool in the fridge until the chocolate hardens around the apple.
  5. Enjoy!
Recipe by fitlife.tv at http://fitlife.tv/5-hauntingly-delicious-halloween-recipes-original/nutrition/