Papaya Mango Salsa
- 1 small red onion, diced very small
- 1 jalapeno, de-seeded, diced very small
- 1 lime, juice and zest
- 1 tsp cumin
- ⅛ tsp black pepper
- ¼ tsp sea salt or himalayan pink salt
- ½ papaya, peeled and de-seeded, diced small (save seeds for another use)
- 1 mango, peeled, diced small
- ¼ bunch cilantro, rinsed, chopped
- 1 tsp olive oil (optional)
- In a glass bowl, combine the onion, jalapeno, lime zest and juice. Let sit for a few minutes.
- Add the spices and stir.
- Add the remaining ingredients and stir.
- Let sit for 15 minutes before serving.
Recipe by fitlife.tv at http://fitlife.tv/why-eat-papayas-regularly-original/fitness/
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