Flavored Kombucha
Supplies You Will Need: 1 Cup of organic sugar 4-6 teabags (organic green, black or white) Kombucha starter culture ~ SCOBY (Symbiotic Culture of Bacteria and Yeast) 1 Cup of starter liquid (from another kombucha tea) Brewing glass jar Cloth cover Rubber band
  1. Bring 4 cups of water to a boil.
  2. Turn the water off, add the tea bags and let it steep for 10-20 minutes.
  3. Stir in 1 cup of organic sugar.
  4. Let the tea cool completely.
  5. After it cools, pour it in a brewing jar.
  6. Pour in the starter liquid and SCOBY.
  7. Cover the jar with cloth and secure it with a rubber band.
  8. Set it in a dark place out of sunlight.
  9. Leave it alone for 7 days.
  10. After 7 days. try tasting your kombucha with a spoon or straw. If it is too bitter, than it has brewed for too long (look at bonus tips below). If it is still too sweet, put the cloth and rubber band back on the jar and let sit for a few more days. Keep testing it every day until the taste is right where you like it.
  11. Enjoy!
  12. Store it in the fridge or fill up some smaller bottles nearly to the top and store the kombucha for future fermentation.
Recipe by fitlife.tv at http://fitlife.tv/how-to-make-homemade-kombucha_original/nutrition/