Lemon Ginger Syrup
  • 3 lemons
  • 2 cm root ginger
  • 4 tsp honey
  • 2 tsp cinnamon
  • 4.5 oz of horseradish
  1. Peel the ginger and horseradish and chop into fine pieces - blend together.
  2. Chop and adds lemons to the ginger/horseradish mix
  3. Add 4 teaspoons of honey and 2 teaspoons of cinnamon and blend well.
  4. Make sure all ingredients are mixed together well and then place in an airtight jar.
HOW to use it:

Take 1 tablespoon of the mixture in the morning on an empty stomach.

Take another tablespoon at night before going to bed.

Repeat this dosage (2 times a day) for at least 3 weeks to see results.
Recipe by fitlife.tv at http://fitlife.tv/lemon-ginger-syrup-to-melt-fat-away_original/nutrition/