Pumpkin Custard
 
 
Serves: About 8 servings
Ingredients
  • 2 14oz cans coconut milk
  • 2 ½ tsp vanilla extract
  • ¼ cup agave syrup
  • 2 tbsp + 2 tsp brown sugar
  • 2 tsp pumpkin pie spice
  • 1 ½ cups pumpkin puree
  • Dash of sea salt
  • Vegan whipped cream (optional)
Instructions
  1. Whisk all the ingredients together in a medium-sized pan and then bring to a boil.
  2. Reduce heat and simmer for 15 minutes.
  3. Divide the mixture between 8 ramekins.
  4. Cool in refrigerator for at least 2 hours before serving.
  5. Serve (adding a dollop of vegan whipped cream, if desired).
Recipe by fitlife.tv at http://fitlife.tv/10-super-healthy-pumpkin-recipes-for-fall_original/fitness/