2-3 drops of liquid stevia (or sweetener of choice)
8 ounces brewed coffee (or 1-2 shots of espresso)
Sprinkle of cinnamon
Instructions
In a cup or saucepan, mix together almond milk and pumpkin. Cook on medium heat on the stovetop or microwave for 30-45 seconds.
Remove from heat, stir in vanilla, spices and sweetener, place in a cup and use a frother to foam the milk. You can also use a blender — just process for 30 seconds or until foamy.
Pour coffee into a large mug, add the foamy milk mixture on top. Sprinkle with cinnamon.
Enjoy!
Recipe by fitlife.tv at http://fitlife.tv/10-super-healthy-pumpkin-recipes-for-fall_original/fitness/