1 cup roasted salted pepitas (shelled pumpkin seeds)
1 cup walnut halves
¼ cup pumpkin puree
2 tbsp coconut water
⅔ cup dried cranberries
⅔ cup raisins
Instructions
Preheat oven to 250°F. Mix stevia, cinnamon, paprika and pumpkin pie spice in small bowl and set it aside.
Place almonds, oats, pecans, pepitas and walnuts in a large bowl. Mix together the pumpkin puree and coconut water, then pour it over the nut mixture and toss until nuts are evenly coated. Sprinkle with spice mixture, tossing well to coat.
Spread evenly on two baking pans.
Bake for 30-35 minutes, stirring halfway through cook time.
Cool completely.
Stir in cranberries and raisins. Store in airtight container.
Recipe by fitlife.tv at http://fitlife.tv/10-super-healthy-pumpkin-recipes-for-fall_original/fitness/