Pumpkin Almond Chia Butter
  • 2 cups unsalted, roasted almonds
  • ⅔ cup canned pumpkin
  • 1 tbsp chia seeds (can be optional if you just want to make straight-up Pumpkin Almond Butter)
  • 1 tsp cinnamon
  • 1 tsp pumpkin pie spice
  • 1 tbsp maple syrup
  • ¼ tsp sea salt
  • 10 drops liquid stevia (if none available, simply add more maple syrup)
  1. Place almonds in a large food processor and process until they turn into almond butter (about 12-15 minutes). Scrape down the sides of the bowl as needed.
  2. Add remaining ingredients and process until smooth (another 5 minutes or so). Tip: For an even smoother texture, add in a little coconut oil.
  3. Your finished pumpkin almond butter will store nicely in the fridge for up to one week.
Recipe by fitlife.tv at http://fitlife.tv/10-super-healthy-pumpkin-recipes-for-fall_original/fitness/