Eggy-Less Salad
 
 
Author:
Serves: 2 Servings
Ingredients
  • 4 tsp nutritional yeast
  • 1 tsp turmeric
  • ¼ tsp curry powder
  • ¼ tsp onion powder or flakes
  • ½ tsp celery seed
  • ¼ tsp garlic powder
  • 2 tsp liquid aminos
  • 1 tbsp dijon mustard
  • ⅓ cup vegan mayonnaise
  • Black salt, to taste (substitute: sea salt)
  • Pepper, to taste
  • 1 stalk celery, diced fine
  • 1 dill pickle, diced fine (substitute: 2 tbsp relish)
Instructions
  1. Stir together all ingredients (without tofu) in a separate bowl.
  2. Add crumbled tofu to the finished mix.
  3. Enjoy!
Notes
Ahead Of Time:

12 ounce, extra firm tofu

Directions:

Freeze, then defrost when ready to use (freezing makes the tofu more firm).
After defrosting, squeeze/drain until extra water is removed.
Tear apart and crumble with hands.
Recipe by fitlife.tv at http://fitlife.tv/6-incredibly-healthy-and-delicious-recipes-for-the-whole-family_original/nutrition/