Apple-Cinnamon Bars
  • 3 cups fine coconut flakes
  • 2 cups dried apple rings
  • ½ cup pitted dates (soak in warm water for 3-5 minutes to soften)
  • ½ cup coconut oil
  • 2 tsp cinnamon
  • ½ tsp sea salt
  • 1 scoop Organifi
  1. Preheat oven to 325 degrees
  2. Place all ingredients into a food processor or high speed blender like a Blendtec or Vitamix
  3. Process until thick and sticky
  4. Press contents firmly into a greased 8x8 baking pan
  5. Bake about 25 minutes or until golden
  6. While still warm, score into bars or squares
  7. Let cool and refrigerate for an hour or so until firm
(recipe adapted from Mickey Trescott - autoimmune paleo approved)
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