Coconut Cream Mashed Potatoes
 
 
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Ingredients
  • 4 red potatoes, cooked, peeled and cubed
  • ½ cup canned coconut milk (BPA-free)
  • 1 tbsp coconut butter or ghee
  • Sea salt and black pepper to taste
Instructions
  1. Melt coconut butter or ghee in a small saucepan and then add the coconut milk.
  2. Stir until there is a slight boil and set aside.
  3. In a large bowl, add all the remaining ingredients with the coconut milk/butter or ghee mixture.
  4. Use a hand masher or an electric hand beater to mash the potatoes and mix well. Add a little more coconut creamer and coconut spread to achieve the consistency desired.
Notes
Photo source: https://minimalistbaker.com/the-best-damn-vegan-mashed-potatoes/
Recipe by fitlife.tv at http://fitlife.tv/12-creative-healthy-alternatives-to-top-common-comfort-foods_original/nutrition/