Hard-Boiled Eggs with Tomato, Radish and Asparagus
  • 2 organic eggs
  • 4 asparagus spears, stems removed
  • 3 tomato slices
  • 3 radishes, sliced in half
  1. Hard-boil eggs as usual. Set aside to cool as least 10 minutes.
  2. Place steamer basket in a pot with just enough water that it’s not overflowing the basket.
  3. Place the asparagus in the steamer about 5-7 minutes.
  4. Assemble the eggs and other ingredients on a plate and serve.
Recipe by fitlife.tv at http://fitlife.tv/the-microbiome-diet-populating-friendly-bacteria-for-optimal-health-saturday-strategy/videos/