Rainbow Vegetable Skewers
 
 
Author:
Ingredients
  • 1 large zucchini
  • 1 large squash
  • 1 large onion
  • 1 large tomato
  • 1 large green pepper
  • 1 large red/orange/yellow pepper
  • 2 lemons (freshly squeezed)
  • 3 cloves fresh garlic (crushed)
  • 1 handful fresh mint (chopped)
  • 1-1 ½ cups coconut yogurt (plain)
  • 1 tbsp pink Himalayan sea salt
  • 1 tsp black pepper
  • 1 bag of kabob sticks (soak in water for 30 mins before using)
Instructions
  1. Cut up all vegetables into one-inch sizes and place in a large bowl. Add the remaining ingredients and mix well. Chill in the fridge for 20-30 mins before placing on kabob sticks. Arrange vegetables on sticks in rotating order then grill till vegetables are tender.
Recipe by fitlife.tv at http://fitlife.tv/8-simple-tips-to-be-healthy-at-a-bbq-3-recipes_original/nutrition/