Roasted Sweet Potatoes and Veggies
 
 
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Ingredients
  • 3 large sized sweet potatoes, cubed
  • 1 medium sized broccoli stalk, cut 1 inch sizes
  • 3 celery stalks, cut into 1 inch sizes
  • 3 medium sized carrots, cut into 1 inch sizes
  • 2 medium-sized zucchini, cut in half and then into 1 inch sizes
  • 1 fresh lemon, sliced
  • 1 medium sized onion, sliced
  • 1 handful fresh oregano, finely chopped
  • 1 handful fresh parsley, finely chopped
  • 1 handful fresh basil, finely chopped
  • 6 garlic cloves, peeled
  • 2 tbsp coconut oil
  • ΒΌ cup vegetable broth
  • 1 tbsp turmeric
  • 1 tsp cayenne pepper (optional)
  • Pink Himalayan sea salt and ground black pepper to taste
Instructions
  1. Preheat oven to 300 degrees. In a large lasagna sized cooking tray, combine all ingredients, mix, and place in the oven for 30 minutes or until vegetables are soft. *Mix vegetables every 10 minutes.
Recipe by fitlife.tv at http://fitlife.tv/4-foods-that-promote-amazing-nutritional-value-6-recipes-included_original/nutrition/