Garlic Tomato Quinoa
  • 1 cup quinoa
  • 1 large tomato, diced
  • 5 garlic cloves, peeled and minced
  • 1 tbsp coconut oil
  • Pink Himalayan sea salt to taste
  • 1 handful parsley, finely chopped for garnish
  1. In a medium saucepan, heat oil on low to medium heat. Add garlic and stir for 1-2 minutes. Add tomatoes and stir till slightly mushy. Add the quinoa and stir for 1-2 minutes. Then add 1¾ cup water. Add Pink Himalayan sea salt. Cover and simmer for 15 minutes or until cooked.
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