Sweet Potato and Parsley Salad
  • 3 sweet potatoes
  • 3 handfuls parsley, finely chopped
  • ½-1 lemon, freshly squeezed
  • 1 tbsp cumin
  • Pink Himalayan sea salt and ground black pepper to taste
  1. Boil sweet potatoes in water on high until cooked. Stick a fork in one to make sure they cooked through. Remove from the heat and run under cool water so they are easy to handle. Peel and cut into cubes. Add the potatoes to a medium sized bowl and mash with a fork. Add the remaining ingredients and mix.
Recipe by fitlife.tv at http://fitlife.tv/4-foods-that-promote-amazing-nutritional-value-6-recipes-included_original/nutrition/