Sticky Cinnamon Figs
Serves: 4
  • 8 ripe figs
  • large knob of butter
  • 4 tbsp clear honey
  • handful shelled almonds
  • 1 tsp ground cinnamon or mixed spice
  • mascarpone or Greek yogurt, to serve
  1. Heat grill to medium high.
  2. Cut a deep cross in the top of each fig then ease the top apart like a flower.
  3. Sit the figs in a baking dish and drop a small piece of the butter into the center of each fruit.
  4. Drizzle the honey over the figs, then sprinkle with the nuts and spice.
  5. Grill for 5 mins until figs are softened and the honey and butter make a sticky sauce in the bottom of the dish.
  6. Serve warm, with dollops of mascarpone or yogurt.
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