Vegetable Broth
  • Juicing pulp (recipe above or your own)
  • 1 small onion, diced
  • 1 lime/lemon juice
  • 4-8 cups of water (enough water to cover twice the pulp’s quantity)
  • sea salt and black pepper to taste
  1. Place all ingredients in a large pot and set to boil for 2-4 minutes. Lower the heat and let simmer for 45-60 minutes. After it has cooked, turn off the heat and set aside. Let it cool for a few minutes. Place another large pot in the sink and get the large sifter. Pour the liquid through the sifter and into the second large pot. Discard the content in the sifter. Use the vegetable broth however you’d like, or freeze for later use. The pulp from most detox juice recipes can work to make a nice vegetable broth. Vegetable broth can be used in many recipes such as soups, rice, stuffed vegetables and more.
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