Lentil Vegetable Puree
 
 
Ingredients
  • 3 large kale leaves
  • 3 celery stalks
  • 3 medium carrots
  • 2 gala apples
  • 1 green apple
  • ½ large head of broccoli
  • ½ cucumber
  • 1 lemon
  • 6-8 cloves garlic
  • 1 ½” knob fresh ginger
Instructions
  1. Place all the ingredients in a juicer. Drink the juice immediately. Set pulp aside.
Recipe by fitlife.tv at http://fitlife.tv/dont-waste-the-pulp-2-recipes-to-put-your-juice-pulp-to-good-use-original/nutrition/