Jill’s Roasted Chickpeas
  • 2 cans organic chickpeas
  • 1 Tbsp Coconut Oil
  • Cinnamon
  • Cumin
  • Chipotle powder
  • Pink Sea Salt
  • Paprika
  1. Preheat oven to 250 degrees Fahrenheit.
  2. Drain and rinse 2 cans of chickpeas.
  3. In a bowl mix melted coconut oil and spices (measurements to taste).
  4. Stir in chickpeas to coat thoroughly.
  5. Place on foil lined pan and roast in the oven for about 2 ½ hours (I like mine crunchy, so sometimes I let them go a bit longer).
  6. Stir the mixture every 30 minutes during roasting to ensure they’re coated and cooking evenly.
  7. Let cool and enjoy!
Recipe by fitlife.tv at http://fitlife.tv/10-travel-tips-to-stay-healthy-on-the-go_original/nutrition/