Dandelion May Disintegrate Cancer In 48 Hours

dandelion, cancer, health

Written by: Brandi Monasco

Dandelion May Disintegrate Cancer In 48 Hours

“Some see it as a weed, others see it as a wish.”

Many people see dandelions as an annoying weed that takes up space in their yard and needs to be removed. Others know the amazing potential dandelions have and see past them being weeds.

What many people are not aware of is the numerous health benefits that dandelions can provide.  

Health Benefits Of Dandelions

Dandelions are loaded with calcium that is essential for the growth of bones and keeping them strong. They are also full of antioxidants like vitamin C and luteolin. These two antioxidants help to reduce damage that is caused by free radicals, which are also major cancer-causing agents that we come into contact with on a daily basis.

When it comes to cancer, many doctors recommend that their patients opt for traditional cancer treatments like radiation and chemotherapy. And while these treatments kill cancer cells, they also kill other cells, harm your immune system and have side effects that no one should have to deal with.

The Research – Can Dandelion Help Fight Cancer?

However, researchers in Canada at the University of Windsor have found that dandelion root extract can cause cancer cell destruction within 48 hours of use. The research also found that 70-80% of those cancer cells were dead by 96 hours.

The same researchers tested the dandelion root extract on healthy cells, revealing no effect. The study also concluded that the dandelion root extract was effective on leukemia, breast, colon, liver, prostate and lung cancer cells.

In pancreatic cancer, which is usually untreatable and has close to a 100% mortality rate, the study found that the dandelion root extract caused cell death among cancer cells.

Dandelion root extract similarly induced autophagy, a process by which the body maintains homeostasis through the proper elimination of damaged or malignant cells.” – Dr. Pandey from the University of Windsor

After the University of Windsor concluded these results, an organization in Calgary developed a dandelion tea powder that is a bit more potent than the dandelion tea you will find in a health food store. This dandelion tea powder will be used in a trial that will involve 30 patients who have various types of cancer and who have not had success with conventional cancer treatments.

The University of Maryland also conducted studies on dandelions. They have found that dandelions possess “strong antioxidant properties which are helpful in averting cancer.”

Dandelions do have a bitter taste when you make them into tea. And although you will have to become acclimated to the taste, you can be sure that you’re getting major benefits from the flower.

What are your thoughts? Share with us in the comments below.

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Brandi Monasco

Brandi Monasco

Health Advocate at Gettin' Healthy
Brandi Monasco is a freelance writer, graphic designer and social media manager from Texas. She graduated with a Bachelor’s Degree in Communication Arts and has recently found a new love for health and nutrition.
Brandi Monasco

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