Written by: Kat Gal
Breakfast or dessert? I literally can’t decide. One thing is for sure, you’ve gotta try this carrot cake chia pudding!
It’s vegan, sugar-free, gluten-free, all natural, healthy and delicious.
Carrots are high in fiber and great for your digestion. They are also good for your eyes, your skin and your teeth. They are rich in antioxidants and therefore, protect you from many diseases from cancer to heart disease.
Chia seeds are a great source of omega 3-s, protein and are anti-inflammatory. Maca does wonders to your sexual health, mood, skin and general health. The vegan protein powder can provide you with extra protein and nutrients – make sure to pick a high quality product and raw if possible.
Recipe by the Veggie Nook
Ingredients:
Instructions:
1. Put everything except for 1 tbsp of chia into your blender. Blend well.
2. Add the remaining chia seeds and stir well.
3. Refrigerate overnight if possible. If you can’t wait, allow 15 minutes to thicken.
4. Top it with coconut flakes, walnuts, raisins or anything else you may want.
Have I convinced you? Will this be your breakfast tomorrow morning?
If you tried this recipe, let us know in the comments below. Do you have other creative chia pudding recipes? Share with us. We would love to hear from you.
Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.
-Tragedy Turns to Opportunity, Weightloss and Holistic Health
Glenn was in an accident with a hockey puck that made it so his mouth had to be wired shut! While he was going through recovery he found that Organifi Protein sustained him in a healthy way where he was able to maintain his muscle mass while still be able to loose weight.
-Tragedy Turns to Opportunity, Weightloss and Holistic Health
