Brain-Boosting Chocolate Mint Macaroons {Grain Free / Vegan}


Are you looking for a delicious sweet treat you can enjoy, without the guilt?

How about something to curb your cravings, keep you fueled AND boost your brain power?

Did I mention they’re delicious?

Well, look no further, my friend. These Chocolate Mint Macaroons will do all of that and more!

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How is that even possible, you may be thinking. Magic? Sort of. At least that’s what I like to call it… otherwise known as REAL food.

The star of the show is our very own… Organifi, which is chock-full of adaptogens, superfoods and phytonutrients. Some of the amazing ingredients included are:

  • Ashwagandha (great for mental focus, immunity and lowering blood pressure)
  • Turmeric (anti-inflammatory and rich in antioxidants)
  • Matcha Green Tea (high in EGCG, an antioxidant which reduces stress, regulates hormones and reduces appetite)
  • Mint (great for indigestion, cramps, whitening teeth and a natural sleep aid)
  • Spirulina (this superior plant protein is loaded with iron and calcium and is fantastic for energy and strength)
  • … and that’s just the tip of the iceberg!


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In addition to the above, these tasty morsels also contain coconut oil, dark chocolate, sea salt, dates and vanilla – all of which are full of nutrients for a healthy and happy YOU!

So grab a friend, a spouse or your kids and experiment with something new! I promise you these will be a HIT in your home… they certainly are in mine.

Here’s the recipe:

Brain-Boosting Chocolate Mint Macaroons {Grain Free / Vegan}
Prep time
Total time
Serves: 15 people
  • 2 cups fine unsweetened coconut flakes
  • 1.5 cups pitted dates, soaked for 5 minutes in warm water to soften
  • ¼ tsp alcohol free vanilla
  • ¼ tsp sea salt
  • 1.5 scoops Organifi Green Juice Powder
  • ½ tsp. peppermint extract
  • ½ cup dark chocolate chips
  • ½-1 cup cocoa powder - for coating
  1. Preheat oven to 325 degrees.
  2. Place all ingredients (except for chocolate chips and cocoa powder) in a food processor or high speed blender until thick and sticky.
  3. Fold in dark chocolate chips.
  4. Form into 2" balls and roll in cocoa powder to coat.
  5. Place on greased cookie sheet (using coconut oil, ghee or grass-fed butter) and bake 15 minutes, or until barely golden (outside cocoa powder coating with darken).
  6. Store in an airtight container in the refrigerator up to 7 days



Drew Canole

Drew Canole

CEO at
Drew Canole is a rockstar in the world of fitness, nutrition and mindset, with a huge heart for others and doing his part to transform the world, one person at a time.

As the founder and CEO of Fitlife.TV, he is committed to sharing educational, inspirational and entertaining videos and articles about health, fitness, healing and longevity. He is also a best selling author and the founder of Organifi, an organic, incredibly delicious greens powder, chock-full of superfoods to make juicing easy no matter your busy schedule.
Drew Canole


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