Did you know that broccoli is one of the most studied vegetable? Thanks to it’s high phytochemicals and it’s ability to fight against disease, it’s regarded as a superfood.
Broccoli is a member of the cabbage family. It is one of the most nutrient dense foods. Packed with vitamin C and has anticancer effects. When selecting broccoli to juice, look for dark green broccoli or purplish heads. The stalks should be firm. Avoid broccoli with wilted, yellow or soft leaves since their nutritional content is low.
Here are 8 nutritional facts about broccoli.
Beta-carotene is regarded as a powerful antioxidant because it can help neutralize damaging free radicals. Beta-carotene is converted to vitamin A in the body. Beta-carotene is good for vision, immunity and overall health.
Broccoli doesn’t contain any fat nor is it a dairy product but it’s packed with calcium. Calcium is essential for bones, muscles, nerves, hormones and enzymes that affects every function in the body.
Dithioethiones are anticancer agents that may help stimulate glutathione. Glutathione is an antioxidant that helps neutralize free radicals.
Folate is a vitamin B which can lower risks for cancer and birth defects. Folate may also help reduce the risk of heart disease due to it’s ability to control homocysteine. Homocysteine is an amino acid that is linked to heart disease.
Broccoli contains glucosinolates. When you eat broccoli glucosinolates are broken down into different health promoting compounds such as indoles, sulforaphan and isothiocyanates which all can help prevent cancer. Isthiocyanates helps stimulate the body’s own natural anticancer compounds and may also help fight carcinogens that are in smoke. Sulforaphane is a powerful phytochemical that can increase anticancer activity and also can reduce tumor formation.
6. Insoluble Fiber
Who doesn’t love fiber? Broccoli is packed with insoluble fiber. Insoluble fiber helps “push” everything out of the system and prevents constipation.
Lutein is a carotenoid that that can help prevent colon cancer and macular degeneration.
Potassium is great for blood pressure regualtion and decreases the risk of having a stroke. One cup of broccoli contains 456 mg or 15% of the Daily Value (Barone et. al 2002).
Did you know you can juice broccoli?
Barone, Jeanin, Devellis M. David, Levine, Barbara, Fight Back with Food, 2002.
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