5 Omega-3 Foods Your Body Needs Now



By Brandi Monasco

Omega is a type of fat that you don’t want to cut out of your diet. It is essential to your health and provides many different benefits such as lowering levels of depression, improving baby development and also helping with heart health and cholesterol levels.

There are 2 types of omega fats that we hear about:

  1. DHA which is crucial for the growth and development of the brain in infants and also required for maintenance of normal brain function in adults.
  2. EPA which supports cognitive function. It has also been said that EPA can help with childhood behavior such as focus and attention.

There’s no dietary reference for the intake of omega-3, however, the American Heart Association suggests that you eat at least two 3.5 ounce servings of fatty fish a week.

Here are 5 foods to help you start getting more omega-3 in your diet.

1. FishTypes of fish such as salmon, mackerel, tuna, trout, cod, herring and halibut are great sources of omega-3 fats. However, with fish, there is also a concern for high mercury levels and other environmental contaminants.

The five most commonly eaten fish that are low in mercury include canned light tuna, salmon, pollock and catfish. The American Heart Association recommends avoiding eating shark, swordfish and king Mackerel due to the high levels of mercury.

2. Seafood You don’t think of omega-3 when you eat seafood, but there are other ways to get omega-3 other than through just fish. If you eat shrimp, scallops or even lobster, you’re still getting a substantial amount of omega-3.

3. Seeds Seeds such as walnuts, pecans, pumpkin, sunflower, chia seeds, hemp seeds and flaxseeds are great sources. Flaxseeds in particular contain an unusually high level of omega-3 with about 1.6 grams in just one tablespoon.

4. PlantsIf you don’t eat meat, you can still find sources of omega-3 in plants such as spinach, green beans, avocados, broccoli, winter squash and even raspberries.

5. OilsOils that are a good source of omega-3 are flaxseed oil, cod liver oil, krill oil and olive oil,  which is the main cooking ingredient for many people.

Omega-3 is just one of the nutrients that your body needs in order to function. It’s important that you make sure you’re getting your two fatty fish meals a week or if you’re a vegetarian, that you’re eating enough plants and seeds that contain omega-3.

We would love to hear about any of your favorite recipes involving these nutritious foods! Feel free to share with us in the comments below!


Brandi Monasco

Brandi Monasco

Health Advocate at Gettin' Healthy
Brandi Monasco is a freelance writer, graphic designer and social media manager from Texas. She graduated with a Bachelor’s Degree in Communication Arts and has recently found a new love for health and nutrition.
Brandi Monasco

Latest posts by Brandi Monasco (see all)


What Our Clients Say*

During my FitLife transformation, I lost 70 pounds! That's why I signed up for the protocol, but the most exciting result is that I found ME in the process. I had been hiding under a pile of pounds, self-doubt, and grief! FitLife changed my life and I knew I had to share it with others.

-Lynne, Longwood FL

I started with Fitlife back in 2011-2012…I wrote into Fitlife asking for an extreme amount of help. I was 300 pounds, with high cholesterol, and Drew helped me transform my life. I lost over 130 pounds and I no longer have high cholesterol. Not only did I lose weight, so did my husband, who lost over 70 pounds!

-Jaclyn, Martinsburg NE
View More Testimonials
*Results may vary by individual

Join The Movement

Mindset MasteryNutritional GuidanceFitness TipsCommunity Support
Join Now