3 Ingredient Dark Chocolate Pomegranate Clusters
Written by: Lindsay Sibson
“I’m so addicted to the loving that you’re feeding to me…
So baby come to me
Baby, show me who you are (yeah yeah yeah)
Sweet to me
Like sugar to my heart (oooh baby).”
Preach, Mandy Moore, preach.
Okay, okay, okay… so I’m totally aware that she isn’t singing about food in this song, BUT these lyrics are precisely how you are going to feel after you take your first bite of this easy-to-make, 3 ingredient dessert.
You are about to get a whole lotta loving when you sink your teeth into these sweet and delectable dark chocolate pomegranate clusters!
Oh, did I mention they are full of health benefits as well?
“No doubt about it, got me feeling crazy can’t get enough.”
Health Benefits Of Dark Chocolate Pomegranate Clusters
- Rich in vitamin C, potassium and fiber
- Loaded with powerful antioxidants
- Has potent anti inflammatory properties
- Helps lower blood pressure
- Helps fight arthritis and joint pain
- Beneficial against bacterial and fungal infections
|Dark Chocolate (At Least 72 % Cacao)
- Made from the cacao tree and is one of the best sources of antioxidants on the planet
- Loaded with minerals
- Improves blood flow and can lower blood pressure
- Raises HDL and protects LDL against oxidation
- Balances pH level of your body
- Creates an electrolyte balance
- Improves circulation
- Helps in metabolism functioning
- Removes toxins
- Helps the intestines absorb nutrients
- Prevents muscle cramping
Dark Chocolate Pomegranate Clusters
- 2 ½ cups pomegranate seeds
- 5.25 ounces quality dark chocolate (melted), at least 72 % cacao
- 1 tbsp sea salt
1. In a 12 cup muffin tin, sprinkle a layer of pomegranate seeds.
2. Place the melted dark chocolate in a piping bag (or plastic bag) and cut a small portion of the corner off to create a stream of chocolate.
3. Pipe a crisscross pattern of chocolate on top of the pomegranate seeds.
- Add another layer of pomegranate seeds.
- Drizzle with more chocolate.
- Repeat 1 more layer of seeds and chocolate.
4. Finish with a pinch of sea salt on each cluster.
5. Refrigerate for 1 hour before serving.
6. After removing from the refrigerator, serve immediately.
And there you have it! Give this recipe a try and be sure to let us know how it goes!
Lindsay Sibson turned her lifelong dream of traveling the world into a reality when she first stepped on a plan in April of 2014. With the simple intention of learning more about this beautiful world, she stepped away from corporate America to explore an alternative lifestyle of long term international travel, volunteering, blogging and pursuing a blissfully happy and fulfilling way of life.
Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life. Connect with her on her website and follow her travels on Instagram (https://www.instagram.com/_traveloholic_).
Through her blog, Lindsay documents her journey in hopes of empowering others to find their passion, reignite their spark and freshen their outlook on life.
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